Enological Team
Sebastián Bisole Mendoza-born oenologist and agronomist, he is known for crafting wines that break the mold: ancestral, unconventional, made from little-known grape varieties, and full of personality. He has accumulated experience through diverse personal projects with a strong identity, as well as high-impact consulting work.
Gerardo Pereyra, a teacher by trade, began his journey in the world of wine in 2007, training at the Escuela Argentina de Vinos. He also obtained the Professional Certificate in Tasting and studied the Sommellerie Technique. Passionate about viticulture and winemaking, he provides technical support to our project and another in his hometown.
Enrique Mirazo, agronomist engineer and technical advisor in viticulture, has acquired experience in France, Spain, the United States, and Chile. In addition to being a private advisor in winemaking ventures in Uruguay, Brazil, and Argentina, he also serves as an external advisor to INAVI in Uruguay.
